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The focal brand for the MMK101 Marketing Fundamentals Tutoring is Montecoppe. Your task is to develop a marketing plan for Montecoppe’s Parmigiano Reggiano DOP only. Do not include the other foods that Montecope makes in Italy, only the cheese. The marketing plan is split across Tutoring 1 and Tutoring 2.
The Management of Smeg Australia are proposing to enter the Australian market with their Montecoppe Parmigiano Reggiano. You have been approached as a paid marketing consultant to develop a Marketing plan to determine how best to make the entry of the Montecoppe cheese to the Australian market a success. The first shipment of cheese will arrive in Australia at the start of March 2024.
The assumed audience for the marketing plan is the management of Smeg Australia, therefore it is expected that your marketing plan is written and presented in a professional manner.
Smeg is wholly family-owned Italian company. It was started in 1948 in Guastalla, near Reggio Emilia in Italy. SMEG stands for Smalterie Metalluriche Emiliane Guastalla. Smeg has become synonymous with stylish appliances and is distributed around the world. As a hobby, the family purchased the Montecoppe cheese operation several years ago and has been using the outstanding cheese produced as premiums for staff and distributor rewards around the world. As the news of the cheese spread through the company, one local Australian manager asked if it were possible to start selling the cheese given how popular it is with everyone who has received it.
Selling cheese in Australia requires appropriate governmental approvals and licensing and Smeg does not have these, so they are using an importer in Preston, VIC to handle the importing and distribution of the cheese. This means that the supply of cheese into the market has an established inlet, therefore there is no need to address importing issues, but instead the focus should be on how best to make Montecoppe cheese a success in the market in Australia given it is available for distribution here.
The focus of the report must be on the best method of succeeding in Australia for the Montecoppe offering. Your goal will be to first understand the market and then (in assessment 2) write a complete marketing plan for the cheese in Australia.
Tutoring 1 Objectives
The textbook provides an overview of the role of a marketing plan and provides a sample case study. This is for insights only as this assessment task addresses specific Deakin graduate learning outcomes and unit content.
Word Limit: Up to 750 words (maximum word limit, no +10% leeway)
Weighting: 20%
Note the word count included in brackets in the following guidelines are a suggestion only. Definitions and direct quotations are NOT required in this Tutoring. Relevant images, tables and graphs are required throughout your discussion to support your narrative. These images must be placed within the discussion, not at the end of the paragraph. This is the norm for business reports. Appendices are NOT required.
To complete this Tutoring, please use the Tutoring template provided and the follow the guidelines below. You should not deviate from the template structure.
(25 marks = 5 marks for 1.1. and 20 marks 1.2., 300 words overall for section 1)
(15 marks for section 2, table not included in word count) Segmentation - In a segmentation table, provide three (3) appropriate consumer market segments for Montecoppe to consider targeting. You must include all four (4) bases (Demographic, Geographic, Psychographic and Behavioural) and a minimum of two (2) variables within each base (except Geographic where you may include one (1) variable). Key words only should appear in the table e.g., 18–34-year-old. Do not provide a discussion, as this appears in section 3.
(20 marks = 10 marks each for 3.1 and 3.2, approximately 250 words for section 3 – the consumer profile is not included in the word count.
(30 marks = 10 marks each for 4.1, 4.2 and 4.3, approximately 200 words overall for section 4)
The positioning map format is provided in the Tutoring 1 template. Please do not use the version from the textbook
(10 marks - 5 marks for presentation and language and 5 marks for research and supporting evidence from secondary sources)
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