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Need for the Business
Many students from Indian Subcontinent are studying in Australia. They miss home food and cannot cook regularly. An alternative is to go to restaurants, however, that is expensive and cannot be done regularly. So, the proposed restaurant will deliver home-cooked food to the students daily against a monthly subscription.
The restaurant has been conceptualized based on insights from Maggo (2018) and Gaysel (2019).
Culture of the Business
Since the business will be aimed at delivering home-cooked food to the Subcontinent students, so the culture and practices from the Indian Subcontinent will be practised.
Key Roles
There will be three key roles in the business- procurement, preparation, and delivery. As part of the procurement role, there is a need to establish a supply chain to get all the raw materials and other things that are needed to prepare food. As part of the preparation role, there will be a team to prepare and pack the meals daily. As part of the delivery role, there will be a team that will be delivering the food to the students daily.
Problems
There will be several problems that the business would have to face: First, will be the procurement of materials that are specific to the Subcontinent. Second, getting all the necessary approvals from the regulators to start a kitchen. Third, establishing a delivery network to provide food to the customers.
Objectives and Strategies
For the above-mentioned problems, the business will establish several objectives and implement several strategies:
Change Management Strategies
Since this is a new business, therefore there is nothing in existence. Also, the processes are being driven by the promotor. So, starting a change will not be an issue.
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